We are now the second generation that owns this place, a place that was the dream of a hospitality lover, Jose Francisco Fernández Guerrero (Pepe). Pepe, started very early in the hospitality industry, at a few years old, he was already walking among wine barrels in the place that his grandfather, Casa Sardiña, (O Parrocho) ran in Ares, already starting to work more seriously at 14 years old in the Café Bar Avenida de Ares, later he went through other places and learning, he worked at the Almirante de Ferrol hotel, and in Simago, where he became the king of the plate, where he made the best sandwiches, dogs and hamburgers in Ferrol, but his His dream was to have his own business, so he found out about the transfer of La Isla, a small shop in the town where he lived, and he convinced Reimundo, an uncle of his wife, to undertake this adventure. His idea was to continue with the line that both It had given him success in Simago, but Mugardos is a fishing town and the people who came to it, requested the famous octopus caught in our river, so Juan one of the owners of La Abundancia contacted Juan and taught him prepare the octopus recipe a la Mugarde It's what they made. I don't know