Slices of octopus coated with panko

breading, served on a bed of mashed potato and seasoned with virgin olive oil and paprika.

Croquettes with a light bechamel sauce and pieces of ham.

Croquettes made with a light bechamel sauce and small pieces of stew meat

Octopus cooked and heated in a sauce based on onion, red pepper, green pepper and paprika in olive oil.

Octopus cooked and marked on the griddle, with a base of turnip greens, seasoned with paprika and olive oil.

Fried, floured and floured cuttlefish,

accompanied by fried potatoes.

Slices of squid, coated in flour and

accompanied by chips.

Mussels from the Rias Baixas, with tomato and chopped onion and seasoned with oil and vinegar.

Salad of lettuce, tomato, onion, shredded, carrot, corn, asparagus, cheese and olives.

Salad with potatoes, carrots, green beans,peas, olives, piquillo peppers, tuna and mayonnaise.

Pork meat, cut into cubes and seasoned by our cooks, to be served with a good portion of fried potatoes.

Our usual raxo seasoned with a delicious cabrales cheese sauce and accompanied by french fries.

Pork meat marinated in oil, garlic and paprika, accompanied by fried potatoes and fried peppers.

Strips of pork meat (secreto), grilled and served with fried potatoes and piquillo peppers.